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Baltic Gourmet

Baltic Food Trends

  27. - 28. January 2027

 

Industry gathering

  • Culinary identity

  • Modern interpretation

  • Sustainable and forward-looking

Inspiration. Perspectives. Network.

Baltic Gourmet is an international gathering of the culinary community from the Baltic region. Chefs, restaurateurs, producers, and culinary visionaries come together to exchange ideas, make new connections, and showcase their cuisine. All on an equal footing.

On-Stage Talks - Masterclasses - Open Tables - After-Show-Party - that's what participants, visitors, and partners can look forward to.

Baltic Gourmet is aimed at people who view gastronomy as a craft and who want to actively shape the future of cuisine. Exchange, knowledge, and collaboration are at its core.

Baltic Gourmet brings together the cuisines of the Baltic Sea region and creates a platform for genuine encounters.

THE CULINARY ESSENCE OF THE BALTIC REGION

Culinary trendsetters from eight countries around the Baltic Sea are gathering in Halle 400, Kiel

 

  • Estonia
  • Latvia
  • Lithuania
  • Finland
  • Sweden
  • Denmark
  • Germany
  • Poland

Baltic Gourmet Forum SPEAKER

Confirmed speakers; more to be announced soon.

ADDED VALUE

For Chefs and Restaurant Owners

• Networking with chefs from eight Baltic Sea countries
• New inspiration for products, techniques, and concepts
• Direct discussions with producers and partners
• Access to exclusive masterclasses
• Building an international network

 

For Sponsors and Partners

• Direct visibility among a high-end food and beverage target audience
• Access to decision-makers in the food and beverage and hospitality industries
• Authentic presentation of your own products
• Long-term partnerships instead of one-time trade show contacts

Baltic Gourmet combines inspiration, knowledge, and enjoyment into a single experience.

Two-day program

Baltic Gourmet takes place over two days and combines a professional program, networking events, a stage program, and an evening event.

Keynote presentations, networking and industry discussions Day 1

The first day is aimed at chefs, restaurateurs, producers and industry partners.

The focus is on exchange, inspiration and discussion.

Program

• Lectures on current culinary topics
• Presentations from various regions of the Baltic Sea
• Industry dialogue between chefs, producers, and the restaurant industry
• Discussions on trends, techniques, and products

The event provides an opportunity for people who are shaping the restaurant scene in the Baltic States to meet and talk.

Baltic After Show Networking Party

On the evening of the first day, Deck 6 of Halle 400, which overlooks the fjord (Kieler Förde), will be transformed into a networking lounge.

Participants meet in a relaxed atmosphere, get to know one another, and continue their conversations.

• DJ and live performance 
• Drinks
• Food
• Networking among chefs, partners and producers

The Baltic Gourmet Night is deliberately not a traditional reception, but rather a lively gathering place for industry professionals.

Masterclasses and Culinary Exchange Day 2

The second day offers in-depth insights into modern culinary techniques and trends.

Exclusive masterclasses provide an opportunity for direct interaction with experts who will broaden your horizons.

Examples of content

  • Modern seafood processing from the Baltic Sea
  • Fermentation and preservation
  • Plant-based cuisine made with regional products
  • New techniques and textures in professional kitchens
  • Digital presentation

The masterclasses are hands-on, intensive and designed for small groups.

A Showcase for the Cuisine of the Baltic Sea Region

  • Baltic Gourmet brings together chefs from Germany, Denmark, Sweden, Finland, Estonia, Latvia, Lithuania and Poland.

The focus is on

• regional products
• traditional techniques with a modern twist
• plant-based cuisine
• sustainable dining concepts

The event showcases just how diverse and innovative Baltic Sea cuisine can be.

Invitation to Participate

Baltic Gourmet is aimed at people who view gastronomy as a living craft.

For chefs who represent their region.
For producers who proudly showcase their products.
For partners who want to become part of an international network.

Two days.
One region.
One shared culinary vision.

Baltic Gourmet


Nordic Roots. Baltic Flavours. Future Cuisine.

Baltic Gourmet Forum

Feel free to contact us
Baltic Gourmet Forum

Image credits

© 2026 Baltic Gourmet - Adobe Firefly
© 2026 Halle 400 Tagungen & Events GmbH
© 2026 Baltic Gourmet - Adobe Firefly
© Baltic Gourmet - Adobe Firefly