Baltic Gourmet
Baltic Food Trends
27. - 28. January 2027
Industry gathering
Culinary identity
Modern interpretation
Sustainable and forward-looking
Industry gathering
Culinary identity
Modern interpretation
Sustainable and forward-looking
Baltic Gourmet is an international gathering of the culinary community from the Baltic region. Chefs, restaurateurs, producers, and culinary visionaries come together to exchange ideas, make new connections, and showcase their cuisine. All on an equal footing.
On-Stage Talks - Masterclasses - Open Tables - After-Show-Party - that's what participants, visitors, and partners can look forward to.
Baltic Gourmet is aimed at people who view gastronomy as a craft and who want to actively shape the future of cuisine. Exchange, knowledge, and collaboration are at its core.
Baltic Gourmet brings together the cuisines of the Baltic Sea region and creates a platform for genuine encounters.
Confirmed speakers; more to be announced soon.
For Chefs and Restaurant Owners
• Networking with chefs from eight Baltic Sea countries
• New inspiration for products, techniques, and concepts
• Direct discussions with producers and partners
• Access to exclusive masterclasses
• Building an international network
For Sponsors and Partners
• Direct visibility among a high-end food and beverage target audience
• Access to decision-makers in the food and beverage and hospitality industries
• Authentic presentation of your own products
• Long-term partnerships instead of one-time trade show contacts
Baltic Gourmet combines inspiration, knowledge, and enjoyment into a single experience.
Baltic Gourmet takes place over two days and combines a professional program, networking events, a stage program, and an evening event.
The first day is aimed at chefs, restaurateurs, producers and industry partners.
The focus is on exchange, inspiration and discussion.
Program
• Lectures on current culinary topics
• Presentations from various regions of the Baltic Sea
• Industry dialogue between chefs, producers, and the restaurant industry
• Discussions on trends, techniques, and products
The event provides an opportunity for people who are shaping the restaurant scene in the Baltic States to meet and talk.
On the evening of the first day, Deck 6 of Halle 400, which overlooks the fjord (Kieler Förde), will be transformed into a networking lounge.
Participants meet in a relaxed atmosphere, get to know one another, and continue their conversations.
• DJ and live performance
• Drinks
• Food
• Networking among chefs, partners and producers
The Baltic Gourmet Night is deliberately not a traditional reception, but rather a lively gathering place for industry professionals.
The second day offers in-depth insights into modern culinary techniques and trends.
Exclusive masterclasses provide an opportunity for direct interaction with experts who will broaden your horizons.
Examples of content
The masterclasses are hands-on, intensive and designed for small groups.
The focus is on
• regional products
• traditional techniques with a modern twist
• plant-based cuisine
• sustainable dining concepts
The event showcases just how diverse and innovative Baltic Sea cuisine can be.
Baltic Gourmet is aimed at people who view gastronomy as a living craft.
For chefs who represent their region.
For producers who proudly showcase their products.
For partners who want to become part of an international network.
Two days.
One region.
One shared culinary vision.
Nordic Roots. Baltic Flavours. Future Cuisine.